DEMO PRODUCT · PRICES AND INFORMATION TO BE CONFIRMED · REAL PURCHASE DISABLED
MICRO LOT · DEMONapo, Ecuador [DEMO]
Ecuador [DEMO]
Açaí / Mango sorbet / Saffron
COP 50,000Light · Sidra · Natural
Quantity
1
Details
- Location
- Napo, Ecuador [DEMO]
- Producer
- To be confirmed [DEMO]
- Variety
- Sidra [DEMO]
- Process
- Natural · 140 hours [DEMO]
- Altitude
- 1,800–2,000 m a.s.l. [DEMO]
- Roast
- Light [DEMO]
Demo presentation of a naturally processed Sidra coffee, lightly roasted and packed in a 250 g bag. Product, availability, and specifications are subject to client approval.
Story
What would a cup that feels tropical, floral, and precise taste like? Contrarian Nº 01 explores that idea through a natural Sidra profile: the depth of açaí, the sweetness of mango, and a delicately spiced finish. This story and lot profile are a demonstration; verified traceability will be added before launch.
Brewing
Demo recipe. Filter: 15 g of coffee per 250 ml of water at 92 °C, with a 2:45 to 3:15 extraction. Espresso: 18 g in and 38 g out in 28 to 32 seconds.