Your photo hereYou at the roaster or cupping. Real light, no stock photos.“Coffee is food. A bean is a seed, and roasting is cooking.”
Roasted by Design means giving the seed the respect it deserves, after a farmer put all their effort and passion into growing it. When I roast, I study the varietal and the process to design a roast profile that brings out the coffee’s best expression. Never burned to hide the bean, but roasted to elevate it.
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Every week I taste coffees from all over the world at the cupping table. I want you to feel what I feel there: the aromas, the sweetness, the fruit, in one warm cup. Try it black first. Whatever you add covers what the land gave it.
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